Aug
08

Weight Watchers Points for eFoods Global

eFoodsGlobal IBO LogoThe new Weight Watchers Points Plus program, in my opinion, is FANTASTIC!  I’ve fought my weight for nearly all of my adult life, and when I hit menopause, WHAM, it got even worse.  But, I’m counting points, working out, and finally dropping the pounds.  I also have a food storage business….hmmm.  Although food storage is technically for emergencies, I’ve been known to dip into my reserves occasionally (quite often, actually) and I wondered how these delicious storage foods would stack up as far as Weight Watchers goes.

Today I received my monthly stash from eFoods Global, and I got out my trusty Points Plus calculator and went to work.  First, I had to remember that storage foods are not generally thought to be low-calorie foods, because if you have a TRUE emergency, you actually want to have high-density, high-calorie, and highly-nutritious foods.  Sometimes, a little needs to go a long way.  Fortunately, with eFoods Global, you can have your cake and eat it too!  (Or your Chili, or your Vegetable Beef Stew, or…well you get the point!)

So, here’s the skinny on a couple of my favories.  I’ll eventually cover all of the foods, but let’s just take a look at a comparison of 2 products, one each of the “lower points eat-it-anytime” foods and the “let’s-save-it-for-emergency” foods: 

 

EfoodGlobal Chili & Cornbread Dumplings

Chili & Dumplings - a Weight Watcher Points Plus Favorite!

 

CHILI AND DUMPLINGS   This is DEFINITELY one of the most wonderful comfort foods ever discovered, and it’s my number one choice for EAT IT NOW!  For only a total of FIVE POINTS, you can have an 8-ounce bowl of chili with 1/4 of the package of dumplings.  If you’re REALLY hungry, you can even DOUBLE IT and not go overboard.  The lowest daily allowance of points on the Weight Watchers Points Plus plan is 29, so using 10 points for one really great feel-good meal that will leave even the most serious appetites satisfied is a winner.  (For those who are more interested in calories than points, the Chili is 90 calories per cup, and the Dumplings are 110 calories for 1/4 package.)
Chicken Alfredo

Rich, Cheesy, Delicious Chicken Alfredo - Long Term Storage Food at Its Best!

CHICKEN VEGGIE ALFREDO PASTA  At the upper end of the Points Plus scale, weighing in at a not totally unreasonable 9 points, this luscious, rich dish is also a VERY good comfort food, but it’s not one that I would have every day or even every week.  This meal, however, is EXCELLENT for the original intention of emergency food supplies.  It is also very satisfying for children, as it supplies more calories and will keep them satisfied longer.  With their higher metabolisms, it’s a great ”anytime” food for them or a great emergency food for the whole family. (And for the calorie counters:  341 per one-cup serving)

So there you have it — the skinny (or not) on a couple of my favorite foods from eFoods Global.  As with any eating program, we need to learn to make smart choices, and smart can be completely relative to the situation.  The main thing to remember with any eFoods Global food is that it maintains 92% of its nutrition though the dehydrating process.  That’s an amazing statistic.  Whether you’re looking for something to break the monotony of your daily diet or you’re concerned with taking care of your family in an emergency, nutrition is what really matters.  If you want to know more about the nutrition of our eFoods Global foods and how they’re prepared, just click on my website and take the video tour.  (You’ll enjoy it – I promise!)
Check back soon to learn about several MORE delicious foods that you can enjoy for only a tiny little “3″ on the Weight Watchers Points Plus plan.
Sonja Moss, Owner of Moss Pantry Emergency Food Reserves

Sonja Moss, Owner

Until then, my Weight Watcher friends…..Bon Appetit!

 

May
27

Prepare Well — Prepare Now!

The storms pounding the mid-west are the latest, and perhaps greatest, reminder we could ever have of how very important it is to be prepared for emergencies.  While it is true that with the level of devastation that occured, not much would be left of any food storage or other supplies in the houses that were leveled, there is another angle to consider:  What if your home was one of the ones spared?  How much aid could you give your friends and neighbors who were not so fortunate?  What if you had a surplus of food supplies, blankets, personal items that you could share?  Even something so small as toothbrushes and toothpaste would be so appreciated by those in need.

No matter how prepared we are, we’re never prepared enough.  That’s not an excuse to do nothing, however; it’s a reason to do more.  Recently, I found a website for those who want to make a difference, who want to team up with others and create stronger communities.  Thanks to the internet, we can all be neighbors and share a sense of community.

Take a minute to log onto www.connect.freedomworks.org and set up a profile.  It’s similar to facebook.  I’ve started a group there called “Prepare Well — Prepare Now!”  Join with me and let’s work together to do what we can to help each other and our friends to prepare for these nasty emergencies that seem to keep coming up. 

I have a business called Moss Pantry that provides long term food storage.  Do you have anything that you could offer?  It’s possible to set up a cooperative, I think.  At least, the possibility should be explored.  Join us and become part of the solution!

Together – we can all do more.  Let’s get busy!

May
18

Obama Can’t Lower Gas Prices — Really?

On May 6, 2011, President Obama was giving one of his speeches to explain why he didn’t have any control over the outrageous gas prices that are crippling America.  He said that people sometimes ask him why we don’t just drill more here in America.  His response was that we are producing more oil now than ever before.  Really?  If you just accept that and look no further, you might tend to agree with him.  After all, Presidents don’t lie, do they?

Maybe President Obama just needs to brush up on his math skills.  They DO seem to be a little shaky.  According to retired Shell Oil President, John Hofmeister, who is also the Founder and CEO of Citizens for Affordable Energy, America was producing 9.6 million barrels of oil per day in 1970.  In 2010, America produced 5.5 million barrels of oil per day.  I don’t have an advanced degree in math, but it seems to me that we produced about 4.1 million barrels LESS of oil per day in 2010 than in 1970.  Maybe you don’t need math to graduate from Harvard.  These statistics came from the U.S. Department of Energy and were probably prepared by someone who did take math.

Mr. Hofmeister went on to explain a couple of more bits of information that we need to get a clear view of the problems facing America.  The first is that oil is only going to get more scarce as China comes into its own.  Right now, they use 9 million barrels of oil per day but are forcasted to require 15 million barrels per day by 2015.  Where will that oil come from?  How will the world oil supply be allocated?  China is currently loaning billions of dollars to oil-rich countries with state-owned oil companies to ensure that they will be first in line.  It’s hard to argue with China, as they hold so much of our debt as well.  Have you ever really considered arguing with someone you owe money?

Another interesting point is that President Obama’s funders are basically anti-hydrocarbon.  That means that it is in their best interest to have oil prices skyrocket because it makes it seem like the alternative energy that President Obama is touting isn’t really so much more expensive after all.  Mr Hofmeister said that in 2007, he advised then Senator Obama that if he didn’t drastically increase domestic oil production his first year in office, he would be facing insane gas prices at the time of his run for re-election.  Guess what?  He didn’t, and he is.

According to Mr. Hofmeister, and I think he qualifies as an expert in this area, the United States has more oil reserves than Saudi Arabia.  The United States consumes about 20 million barrels of oil per day.  Right now, we produce 5.5 million barrels.  By just increasing our production to 10 million barrels, it would bring in $20 billion in new revenue for the federal government and create between 3 and 4 million new jobs.  These would be high paying jobs with benefits, not service jobs with no benefits. 

The U.S. House of Representatives has just passed a bill to open up more off-shore drilling.  President Obama has already said he’s against it.  The Democrats in the Senate are more interested in taxes than the consumer prices at the pump.  Once again, it seems that nothing will get done.  Mr. Hofmeister predicts that the $4 gasoline is not going to go away anytime soon, and he believes that it will be at $5 per gallon by the time Americans go to the polls in 2012.

If President Obama is truly on the side of America, he should quit throwing up roadblocks to our recovery.  He should quit making excuses and telling America that there is nothing he can do.  The correct statement would be that there is nothing that he WILL do.

May
13

Leaving Ocean Shores – For Now

The beauty of the Washington coast is often hidden by the gloom and storms of winter here, and so I find myself wondering why in the world we would live here in the winter and be planning to leave for the summer!  Not only leave during the most beautiful time here, but leave to go to the desert – in the summer!  We must be nuts!

Actually, as with many decisions we all make, our plan to live in Ocean Shores in the winter and leave in the spring is based on finances.  We have two lovely log cabins in Ocean Shores called “Moss Landing” that have proven to be very popular as vacation rentals, and the season is about to start.  So, once again, the gypsy urges are taking hold, and we’re packing up and cleaning out to head back to Nevada for the summer.  We hope to build a combination shop and apartment on the remaining portion of our lot so we’ll have permanent digs here, but until we feel more comfortable with the economy that’s just not going to happen.

Part of our journey of simplifying our life has been to get rid of all the excess “stuff” we had so that we would have the freedom to come and go as we please.  And actually, it feels pretty good!  It’s a very interesting process, letting go of stuff and just living.  I’d encourage anyone who’s feeling “trapped” by their “stuff” to give it a try!  There are all kinds of ways to start simplifying.  Just use your imagination and picture how nice it will feel to be in charge of your life rather than feeling trapped by it.

So…desert — here we come!

May
12

A Return to a Simpler Life

It was only about four years ago that I remember telling my friend that the world was spinning too fast. To me, it seemed that real estate was in a feeding frenzy, rents were insanely high, and both businesses and government had perfected separating  average people from their cash very handily.

Yearning for the simplicity of my childhood, when I thought everyone was as poor as we were, I just wanted off the merry-go-round. I remembered having one telephone with a long, curly cord that would reach halfway down the basement steps. At least it gave me the illusion of privacy. We had one television, too, with three channels to choose from. One channel was clear, one was bearable, and the third looked like a perpetual snowstorm.  We never felt deprived.

Living two miles out a dirt road, we did live the simple life.  We never really considered it the simple life; to us it was just life.  Our little acre was in the middle of a whole lot of coal mine land, so we didn’t have close neighbors, and the coal mine didn’t really care if we put a garden a few hundred feet above their maze of tunnels.  So we had a garden, and my Mom and neighbor built a little pole barn, and we put up an electric fence to keep a few calves in.  We put up food and stored it in the basement, and we sent our calves out to be butchered.  They went into the freezer.  In addition to the garden and barn, there were various fruit trees and even a grape arbor.  Thinking back, it was absolutely perfect.

And I couldn’t wait to get away.

All those years later, when I felt the world was spinning out of control, I’d think back to those years in that little house, and I just knew that it was the right kind of life.  Oh, how I wished I could have another chance to live it. 

I have gone back to West Virginia and driven up that hill.  I looked at the place where I’d lived while I went to high school, and I felt a sad nostalgia, a sense of loss.  Although the trees and bushes were much more mature and the place somehow looked more “done,” it wasn’t really as I’d remembered it.  The house had burned down sometime in the last 20 years, and another had been built in its place.  And, standing there looking at someone else’s home, I knew it was true that you really can’t go back.

But that doesn’t mean that you can’t use that knowledge and those memories as you go forward.  Thinking about my humble beginnings, I wondered why I’d ever come to the conclusion that EVERONE needs at least a four-bedroom house and a three-car garage.  In my mind, I’d decided that a family (even just a couple) needed a master bedroom, a guest room, a home office, and a workout room, and they all needed to be furnished NICELY.  In the garage, a car for me, a truck for my husband, and enough space for all his tools, our camp gear, Christmas decorations, and miscellaneous “stuff” was also essential.

Somewhere along the line, I started to feel like I was trapped.  I’d look around at all the beautiful furniture my husband and I had chosen so carefully, all the shelves of books, the hundreds of DVDs and CDs, closets full of everything, and I just wanted to walk away.  It took every dime we made just to live, and we didn’t even really live a lavish lifestyle.  On one hand, I felt guilty about my feelings, because it felt like I wasn’t appreciating what I had.  Remember when you were little and didn’t want to eat your food, and your Mom said, “Think about all those starving kids in China”?  On the other hand, it was becoming more and more clear to me that people just don’t need SO MUCH STUFF!

And then the merry-go-round came to a screeching halt.  It really is true that what goes up must come down.  Without going into all the gory details, suffice to say that we knew the time had come to return to a simple life, to find the peace of mind that comes from having only what we need, and of knowing that we don’t really need nearly as much as we  believed we did for so very long.

And so it began…

Craig’s List is an amazing place to get rid of “stuff” as long as you’re not interested in making a lot of money.  We liquidated a four-bedroom house in a matter of a few weeks.  Getting rid of stuff, I have learned, happens in stages.  Things that you would never dream of getting rid of in round one will find their way out of the house by round three or four.  The hardest part of all was getting rid of books, and to be completely honest, I wasn’t all that sucessful in that area.  We still have several boxes and maybe I’ll let go of them by round five or six, but I’m not betting on it.

The furniture went quickly, and it was easy to believe we were moving along nicely, because each empty spot seemed so huge.  As it turns out, the furniture wasn’t the hard part; it was all of those little tiny things that actually make up our lives:  souvenirs from anniversary trips, boxes of old picture albums and high school yearbooks, junk jewelry that belonged to my mother many years ago, tons of office supplies that were just too good to throw away, but that I knew I didn’t have room for.  The hardest part was the hundreds of decisions that had to be made every day, what to keep, what to let go of, about every little piece of our life.  We ended up getting rid of at least 80% of everything we owned, but believe me, I now understand first-hand that little poster that said, “Everything I ever let go of had claw marks all over it.”

My husband and I now live  with our 90-pound yellow lab in a log cabin in a little coastal town in Washington.  Including the loft, it’s 729 square feet.  Although my husband is 6’5″ tall, we manage in a queen bed rather than a California King.  Did you know that you don’t actually NEED a dishwasher?  It’s amazing!  When you do your dishes after each meal, you always have everything clean and ready for the next meal.  Our town has a nice little laundromat, and I visit  once a week with my friend who runs it while our two loads of clothes wash and tumble dry.  Whenever the sun comes out, we take Juneau (the yellow lab) and head over to the beach.  Our cost of living has decreased by about two thirds, I’d say. 

We shop for real food now, and we cook real food.  Both of us have noticed that our joints don’t hurt anymore.  I can’t say for sure that it’s the change in diet, or a more relaxed lifestyle, but we’re definitely feeling better.  It’s taken awhile to realize that we don’t have to go at a dead run for 12 hours a day just to pay the bills, but we’re getting there.  Our idea of a Valentine’s celebration this year was to splurge on 2 nice filet mignons.  We grilled them on our George Foreman, opened our favorite wine, put on a nice CD, and ended the evening in our little two-person hot tub on the porch waching the geese fly over on their migration north. 

We’re thinking about putting in a solar/wind off-the-grid power system and maybe an underground rainwater collection tank.  Then we’d REALLY have it made!

Given what’s going on in the country right now, I have to believe that we made the right choice by getting off the merry-go-round.  Some might think of what we did as “austerity measures,” but we’re adjusting.  It isn’t the life we had.  To me, it’s a whole lot better.  Simplicity of life is the ultimate freedom.  Where else but in America can we have that freedom?

Do you think maybe our government could learn something about going back to a simpler life?

Apr
11

A Home Business You Can Sink Your Teeth Into!

If you’re looking for a home business, follow the NEED.  What do we need more than gold?  More than vitamins?  More than cosmetics?  In our world, in our economy – what is the NEED?  Well, here’s your anwer:  FOOD.  You need a business that provides what people NEED.  And I’m here to help!   Moss Pantry is my path to freedom in so many ways, and it may introduce you to your path as well.  As I am not the type of person to do “in your face” sales, I wanted a business that could actually stand on its own as far as quality and real value.  Helping people start their storage programs for FREE is definitely REAL VALUE! 

Providing what people want and need – at an affordable price:  Now THIS is a business I can sink my teeth into (pun intended!)  As an Independent Business Owner (IBO) for eFoodsGlobal, I found everything that I was looking for in a home business.  Take the time to explore the entire website — you’ll see QUALITY and INTEGRITY all throughout it.

 

72 Servings - Month after Month

How to Fill the Need – as an IBO

There are so many options available for both you and your customers.  A simple way to build food storage is to buy a little every month.  For about $29 per week, your customers (and you) can even have a box sent out automatically every 4 weeks with 72 servings to stock up the pantry. Solid investment – solid income.

404 Servings - $.88 each!

An initial investment of about $360 will provide a “jump start” to your customers’ food storage efforts with over 400 servings of high-quality, delicious, dehydrated food.  How’s that for peace of mind!?  A value for your customers, and a value for YOU.  There’s a special box called “Essential IBO” that’s available to you to REALLY jump start your business.  This is not available to customers – only those who become IBOs.  Purchasing THIS after signing up as an IBO will make you an “eIBO” and give you the potential to earn income NINE different ways!

The food is truly delicious, easy to prepare, and very affordable.  One way I enjoy sharing it is by putting on “tasting events” in homes and businesses.  Setting up vendor booths at conventions and farmer’s markets also works well.  Many folks find my website through my blog, and I also do some online marketing.  And now, even our customers can profit by referring OTHER customers to our websites!

 Who’s Worried  About Food Reserves?

More to the point, who ISN’T worried about being able to take care of their family?  I recently read that there are about 400 natural disasters every year, and many of them leave people stranded without food, water, or possibly electricity.  That’s a serious NEED.  Add to that the state of the economy, ongoing food shortages and price increases, and you can REALLY see the need.  I truly believe that EVERYONE can benefit by setting aside some extra food, and it doesn’t have to be difficult or expensive.  In addition to long-term storage, consider how handy this delicious food would be for camping, RVs, hunting, college dorms, latch-key kids, gift baskets — truly, the possibilities are limited only by your imagination.  This is a business that you can get involved in at any level you wish.  You can even just be a preferred customer – with benefits!

How to Start Your Food Storage Program for Free – as a Preferred Customer

First step, go into my website and click on the “Click to Learn More” tab.  That will direct you to take the AoK (Acts of Kindness) video tour.  This is quite an education in just a few minutes.  After that, you can design your own package of eFoodsGlobal products to try for FREE.  You only pay a nominal shipping charge.  By doing this, you will be set up as a Preferred Customer AND have your own link to share with your friends.  Copy and paste your link into emails and Facebook, etc., and let your friends know how easy it is to get their own food reserves.  For each friend who takes the tour and tries the 12 free servings, you get $3 added to your account as a Preferred Customer.  This can add up quickly, and you can see how you could start and build your own food storage absolutely free. 

Think about it!  FOLLOW the need………FILL the need.  It’s that simple.

Bon Appetit!

Apr
11

Long Term Food Storage – for Free? Yep!

Broccoli Cheese Soup

“Will Email for Food” — Catchy phrase, but absolutely true.  Making it easier than ever to start your long term food storage, Moss Pantry invites you to take eFoodGlobal’s “Acts of Kindness” tour and find out how you can start building food reserves for FREE.  Stocking your pantry for the proverbial rainy day is on everyone’s mind lately.  Whether you’re concerned about the economy in general, the possibility of unemployment, or you’re concerned about being prepared in case natural disasters strike, we have you covered!

Take 10 minutes to learn about the best gourmet food reserves available, and how YOU can not only try them for free, but keep earning more food – for FREE!  Just click on Moss Pantry and you’re on your way to Peace of Mind!  Sign up as a Preferred Customer, and you’ll have your own link to share with others — AND earn food credits for MORE free foods!

Bon Appetit!

Apr
11

Better Than Gold – A Currency for the Rest of Us

Most of us have heard the old saying that money doesn’t buy happiness. But what if money didn’t buy anything at all? What would your personal world look like if our currency really did collapse? Do you live day-to-day, paycheck-to-paycheck? Do you have faith that somehow, things will always be okay, or are you the type of person who believes in being prepared for emergencies? More importantly, even if you believe in it, what exactly have you actually done to ensure that your family could survive if the dollar crashes?

Although we don’t like to think about it, many Americans believe that the collapse, or at least a very substantial and sudden devaluation of our currency, is a distinct and imminent possibility. Do just a little research on the state of our currency. If you’re not concerned, then you’re either in denial or just not paying attention. Harsh words, I know. I just wanted to get your attention. If you’re still reading, then I have accomplished that. There IS an answer, and it may not be the one you expect. All of the financial experts are busily advising people to buy gold.

That’s probably excellent advice for those of us who actually have investment portfolios. With the economy in a free-fall descent, there are many more people who are worried about how they will make their next mortgage payment or rent payment than there are who are concerned about where to put all their “extra” money.

Imagine that you just started hearing rumors of monetary collapse and decided you’d better do a little stocking up. You head out to the store, along with everyone else in your town, and the store is locked up tight. The shelves are empty. Store after store after store has closed. What will you do? Where will you turn? Even if you have the gold that the experts advised you to buy, there’s nothing to spend it on. Suddenly, you are living in a world that you could never imagine.

What would you do? How would you feed your family? Our dollar is currently being devalued at an alarming rate. Food prices are rising. Energy prices are rising. Disaster after disaster is in the news. Food shortages are not just rumors anymore; they are occurring all over the world. Everyone knows that crises of this magnitude only happen “over there,” never here in America. It just can’t happen here.

I’m afraid it could. Let’s hope it doesn’t. But, what if it does?

Just for the sake of argument, let’s say it does. How would you feel if you had been consistently stocking food reserves for months or even a couple of years? What if feeding your family was not the most pressing thing on your mind? What if you had such a surplus of food reserves that you could even trade with your friends and neighbors for the things you DON’T have? You would be taking care of your family, helping your neighbors, and bringing back a sense of community. That’s something we will all need if the unthinkable happens. Suddenly there’s a little light in a very dark world.

That’s what we mean when we say Food Is the Next Currency. If you have food, you have security. If you have food, you can barter for many other things. If you have food, you have hope. Even if you only bought the equivalent of ONE OUNCE OF GOLD in FOOD RESERVES, you could feed your family for months. It’s not a difficult decision, but it’s definitely one that you don’t want to put off for very lonng. 

Sonja Moss, Owner of Moss Pantry Emergency Food Reserves

Sonja Moss, Owner

I’m Sonja Moss, and I’m an Independent Business Owner with eFoodsGlobal distributing the best gourmet food reserves available. In uncertain times, you DO have the ability to have Peace of Mind – by being prepared. Moss Pantry can help. See how easily you can stock up on emergency foods WITHOUT breaking your budget.

If you are interested in a home business, helping others build food reserves for their families is a very real need. More than expensive vitamins or plasticware, people will need FOOD. Think about it!

To learn more and to be directed to my website where you can order THE BEST FOOD RESERVES AVAILABLE, visit me at my eFoodsGlobal website.

 
 

Try Before You Buy! 12 Free Servings!

Design Your Own FREE Sample Pack - 12 Servings - On Us!

 

Apr
04

Emergency Food on a Budget

eFoodsGlobal IBO LogoWhen I hear the experts all saying that we need to buy gold as part of our disaster planning, I think that’s pretty sound advice for those that actually have extra money to invest.  It’s a very sound strategy as part of your preparedness plan – if you can afford it.  But what about those of us to whom disaster preparedness simply means being able to feed our families in a crisis?  What about those of us who don’t have nearly $1,500 to invest in one gold coin?  What does preparedness mean to the rest of us? 

I believe that all Americans should definitely have a solid plan for taking care of ourselves and our families no matter what type of emergencies may occur.  We should study and learn and prepare a detailed survival plan.  Disaster planning is just a part of living in the times that we live in.

However, I personally believe that right now, it is MUCH more important to make sure we have quality water and emergency foods – first and foremost.  If your disaster plan is still in the planning stages, or if you just really can’t afford to do a lot at a time, concentrate your efforts where you get the most return.

Let’s start right here.  If you want to know where you can obtain top-quality, delicious emergency food for your family, Moss Pantry can show you how to do it.  Whether you want to start with a 404-serving box of a great variety of foods or you’d rather build up a little at a time, we’ve got you covered.

eFoodsGlobal pack of 404 delicious servings of dehydrated food

404 Servings - $.88 each - Delicious Now - Delicious Later

Check out Option #1:  An excellent way to start your emergecy food stock-up is to invest about $360 in one of our most popular food boxes, the Serve, Save, & Share pack which has at least 3 of everything we sell – one to serve your family, one to save for emergencies, and one to share with others.  Of course, you could just leave it sealed up and have an EXCELLENT start on your disaster preparedness plan!  At just $.88 per serving, you can enjoy everything from thick, rich Chili with Cornbread Dumplings to Cheesy Chicken Rice Casserole to Fresh Bread hot from the oven.  And all of this for about 1/4 of the cost of one ounce of gold (at this week’s gold price, of course). 

72 Servings of a variety of tasty food reserves

72 Servings - Just over $1 each, month after month

If your budget dictates that you would be better off to buy a little at a time to build up your disaster preparedness stores, we have you covered for this option as well.  Option #2:  Set yourself up with an eFoodsGlobal auto-replenishment plan so that you receive a variety pack every 4 weeks – automatically and painlessly.  Even with shipping, it’s only about $115.  Another great benefit is that you can even use eFoodsGlobal foods to stretch your current grocery budget.  As prices keep going up at the grocery stores, eFoodsGlobal is a constant – an affordable alternative that will be there when you need it, whether that’s next week or next year.

Don’t just take my word for how delicious and nutritious eFoodsGlobal food really is.  You can design your own sample pack of 12 servings.  Let eFoodsGlobal pay for the food.  You just pay for the shipping and processing.  Just go to Moss Pantry or click on any of the images to go straight to the website and learn for yourself how tasty emergency foods can be, but most important, how YOU can make sure YOUR family doesn’t go hungry if disaster strikes.

Bon Appetit!

Try Before You Buy!  12 Free Servings!

Design Your Own FREE Sample Pack - 12 Servings - On Us!

Apr
02

Glutin-Free Food Reserves? You Bet!

If you’re a Celiac or just a little wheat sensitive, you already KNOW how tough it is to find good food in a “wheaty” world.  NOT ANYMORE!  Moss Pantry brings eFoodsGlobal meals right to your doorstep – mouthwatering, glutin-free, and — dehydrated?

Absolutely! Food storage for the “rest of us” is now within reach.  Just scroll down to view seven absolutely delicious, absolutely glutin-free meals that you can serve, save, and share.  (Try not to drool too much!)

First on the list, our Tortilla Soup – rich, spicy, and very good over rice.  Add some tortilla strips and some shredded cheese.  Get the picture?

A Little "South of the Border" Flavor!

How about some very “saucy” tender Au Gratin Potatoes?  Who said you can’t have sauces?

Au Gratin Potatoes - with a thick REAL sauce!

Are you setting the table yet?  You’re going to LOVE this one!  Our own smooth and creamy Cheddar Broccoli Soup.

Add More Broccoli & Ditch the Bread Bowl!

This next one deserves a little story.  My friend, Jo, is a Celiac.  Jo lives alone and doesn’t really like to cook a lot.  As soon as I started this business, I sent Jo one packet (4 servings) each of everything that was Glutin free.  She called me to tell me how much she loved it.  Not long after that, Jo got a very bad case of pneumonia.  Since she lives alone, there was no one to take care of her or cook for her.  She told me that she really feels like those meals I sent her truly saved her life.  She had good nutrition, and all she had to do was boil water.

With that in mind, let me show you her very favorite meal – although she admits that it was a tough call!  Introducing  (drum roll….)  eFoodsGlobal Cheesy Chicken Rice Casserole!  (especially tasty with a chicken breast and your favorite veggies added)

Cheesy Chicken and Rice Casserole - Jo's favorite...

And here’s a classic for you – A  potato soup that will rival Grandma’s – honest!

Creamy Potato Soup - Imagine making clam chowder with THIS!

And the tour continues with a VERY nice Corn Chowder, topped with rice crackers, of course….

I never thought I liked Corn Chowder - until I tried this one!

And last but definitely NOT least….. our thick, rich, creamy Potato Cheddar Soup…

Potato Cheddar Soup - This Will Warm You Right Up!

So, did that whet your Glutin-free appetite?  You can click on any of those tantalizing photos or just click on my website and your dream of delicious food storage products will no longer be just a dream!

Bon Appetit, my Glutin-free friends!